Patisserie

Limited Time Only

Lunar New Year

Mango : Longevity

Mango cremeux. durian (The King of Fruit) and mango pieces, coconut cake.

*Vegan, Gluten-Free, Nut-Free

$16.8

Mandarin : Good Fortune

Calamansi mousse, pouched mandarins with a touch of szechuan pepper, walnut shortcrust.

$15.8

Money Bag : 888

Sticky rice mousse, red bean paste, red date brown sugar joconde, white sesame crunchy.

*Gluten-Free

$17.8

Lucky Lantern

Citrus cheesecake; exotic pineapple; yuzu Chantilly

Available by preorder only : Minimum 6 units | *Nut-free, Gluten-free

$17.8

Year of the Snake

Matcha cake, red bean mousse, matcha cremeux 6.5" size

Available by preorder only | *Gluten-Free, Nut-Free

$88.8

Matcha Madeleines

Year of the Snake Gift box contains 10 Matcha Madeleines

*Nut-Free

$38.8

NEW

Gift Range

Gift Box of Alfajors by Sweet Soul Patisserie NZ

Alfajor Gift Box | Alfa’xor |

Two layers of bespoke cookie, filled with chocolate ganache.
South American tradition, handcrafted by Sweet Soul Patisserie Pastry Chefs.

Gift box contains 6 Alfajor’s — Store in cool, dry place and consume within 10 days.

$53

Madeleines by Sweet Soul Patisserie NZ

Madeleines Gift Box

A classic French sponge cake in a shell-like shape. Well loved since the royal family of Louis XV — now baked locally by Sweet Soul Patisserie for you to enjoy.

Gift box contains 10 Madeleines — Store in cool, dry place and consume within 2 days.

$35

Delux Gift Box

Hazelnut spread and nine dark chocolate mendiants with roasted hazelnuts, pistachios, almonds and dried cranberries.

*Suitable for Vegans

$44

Dark Choc & Nuts

Chocolate mendiants: 62% Valrhona* dark chocolate with roasted almonds, pistachios, hazelnuts and dried cranberries.   

*Dairy-Free, Gluten-Free

$6.5
60g

Hazelnut Spread

Dark chocolate and praline hazelnuts, made with prime ingredients. Enjoy as toppings from the jar or adding on your home baking

*Suitable for Vegans / No Soy

$21.5

Indulge yourself

Beauty pleases the eyes, sweetness charms the soul.

– Voltaire

Two sister’s with a shared passion for creating beautiful entremets that are enchanting and delicious.

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